Savoury broccoli, leek and zucchini quiche

Ingredients

• ½ cup chopped broccoli
• ½ cup sliced leek
• 1½ cups grated cheese
• ¼ cup self-raising flour
• 1 tbsp Kfibre
• Salt & pepper, to taste
• 4 eggs
• 1½ cups milk
• ½ cup sliced zucchini
• Parsley, to garnish

Method

• Heat oven to 200°C and grease a 30cm baking dish.
• Place the broccoli, leek, cheese, flour, Kfibre and salt and pepper in a bowl. Mix well then scatter over the base of the greased baking dish.
• Combine the eggs and milk in a bowl and whisk well. Pour over the vegetables and top with sliced zucchini.
• Bake for 40–45 mins until golden and puffy and serve fresh out of the oven.