Prebiotic Anzac Biscuits

Ingredients

• 1⅔ cups Prebiotic Paleo Granola
• 1 cup plain flour
• ⅔ cup brown sugar
• 125g butter
• 2 tbsp golden syrup
• ½ tsp bicarbonate of soda

Method

• Preheat oven to 180ºC and line 2 large baking trays.
• Combine the granola, flour and brown sugar in a mixing bowl.
• Place the butter, golden syrup and bicarb soda into a small saucepan over medium heat and stir until melted.
• Pour the wet mixture into the dry mixture and stir to combine.
• Roll level tbsp of mixture into balls and place on trays, 5cm apart.
• Bake in oven for 10–12 mins or until golden, or 12–15 mins if you prefer crunchy.
• Leave to cool on baking tray for 5 mins then transfer to a wire rack to cool completely.