Servings
4
Prep time
Cook time
Recipe
Ingredients
- 80g baby cos leaves
- 2 avocados, thinly sliced
- 2 mangos, diced
- 20 cooked king prawns, peeled & deveined
- 1 tbsp finely chopped chives
- 1 tbsp sliced shallots
- 4 tbsp extra-virgin olive oil
- 2 tbsp lime juice
- 1 garlic clove, minced
- Pinch sea salt & pepper
Method
- Place the baby cos lettuce in a large bowl and top with the avocado, mango and prawns then gently toss. Sprinkle with chives and shallots.
- To make the dressing, whisk all the ingredients in a small bowl.
- Drizzle dressing over the salad and serve immediately.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
