Servings
2
Prep time
Cook time
Recipe
Gluten Free
Ingredients
- 1 x packet Pork and Spring Onion Dumplings
- Sauce:
- 1 tsp garlic, grated
- 1 tsp ginger, grated
- 1 bunch coriander, coarsely chopped
- 1 tsp rice vinegar
- 2 tsp gluten-free soy sauce
- 2 tbsp coconut aminos
- 1-2 tsp chilli oil
- ¼ tsp dried chilli flakes
Method
- Pan-fry dumplings according to packet instructions. Cooked from frozen in under 10 mins.
- To make the sauce, combine all the ingredients in a bowl and mix well.
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