Pomegranate & Walnut Salad

Ingredients

• 200g mixed salad leaves
• 80g walnuts, roughly chopped
• 4 tomatoes, roughly chopped
• 4 baby radishes, thinly sliced
• Arils 1 pomegranate
• 1 Spanish onion, thinly sliced
• 3 tbsp extra-virgin olive oil
• 2 tbsp pomegranate molasses
• 1 tbsp fig balsamic vinegar
• 1 tsp garlic, crushed
• Salt & pepper, to season

Method

• Place salad leaves, walnuts, tomatoes, radishes, pomegranate and onion in a large bowl.
• Combine oil, pomegranate molasses, fig balsamic vinegar, garlic, salt and pepper, and pour over the salad.
• Tip: Pistachios or macadamia nuts are delicious in this salad too!