Pomegranate & Radish Tabbouleh

Ingredients

• 4 firm tomatoes, finely chopped
• 4 tbsp fine uncooked burghul
• 1 tsp Baharat spice mix
• 4 spring onions, finely sliced
• 2 bunches parsley, chopped
• 1 pomegranate, seeds removed
• 4 radishes, finely diced
• 1 tsp salt & pepper
• 1 tbsp extra-virgin olive oil
• 1 tbsp lemon juice

Method

• Place tomatoes in a bowl with any tomato juice left on your cutting board.
• Add burghul and Baharat to the tomatoes and mix well.
• Add the rest of the ingredients and toss to combine.
• Tip: Wait to dress this salad until you’re ready to eat and it will stay fresher for longer.