New to poke bowls? They’ll fast become your favourite lunch! You’ll notice that a lot of the components of one poke bowl can be used in another. Enjoy my Roast Sweet Potato, Hummus & Quinoa Poke Bowl Recipe with your family.
Serves: 2
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Servings
2
Prep time
Cook time
Recipe
Ingredients
- 1 cup roasted sweet potato
- 1 baby cos lettuce
- 1 cup cooked quinoa
- 1 cup salad greens
- 1 cup hummus
- 1 cucumber, sliced
- ¼ red onion
- ½ avocado, thinly sliced
Method
- Once again, start with components that take up most space in bowls. Start with roasted sweet potato, baby cos lettuce leaves, cooked quinoa and salad greens, divide between both bowls.
- Nestle in remaining ingredients and use to decorate bowls, including hummus, cucumber, red onion and avocado.
- Serve immediately.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
