Homemade seeded crackers are perfect for a ploughman’s board. Feel free to pick a selection of cheeses and add some boiled eggs if you like.
Serves: 4–6
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Servings
4–6
Prep time
Cook time
Recipe
Ingredients
- Seeded Crackers
- 1 cup buckwheat flour
- 1 cup brown rice flour
- ½ cup pepitas
- 1 tsp sea salt
- 1 clove garlic, crushed
- 1 tsp finely chopped thyme
- ¼ cup ghee
- 1 egg
- 1 cup water
-
- ½ cup caramelised onion relish (home-made or store-bought)
- 2 good-quality cheeses of choice
- 1 punnet fresh cherry tomatoes
Method
- Preheat oven to 200°C.
- Add flours, pepitas and sea salt to mixing bowl. Mix together until combined, then add garlic, thyme and ghee. Rub mixture together until it resembles fine breadcrumbs.
- Add egg and water and mix together to form dough. Roll dough out directly on baking paper until approx. 3mm thick. Cut shape and size of crackers into dough.
- Bake for 30 mins, then turn heat down to 150°C and bake for further 20 mins. You want crackers to be completely dry and crunchy.
- Serve crackers on nice serving board alongside onion relish, selection of cheeses and fresh cherry tomatoes.
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