Servings
4
Prep time
Cook time
Recipe
Ingredients
- 350g soba noodles
- 1 x packet Plantein Sweet Chilli Tenders
- 2 cups baby spinach
- 1 cup carrot, diced
- 1 cup edamame beans, blanched
- 2.5cm chunk fresh ginger, grated
- 2 cloves garlic, minced
- 2 tbsp light soy sauce
- 2 tsp maple syrup
- 1 mild red chilli, seeds removed, finely diced
- 1 tsp dried chilli flakes
Method
- Cook soba noodles according to packet instructions. Place the noodles aside in a bowl with ice and water while preparing the other ingredients. Drain when ready to serve.
- Preheat oven to 180°C. Line a large baking tray with parchment paper. Place tenders on the tray and cook for 10-15 mins or until cooked through. Once cooked, cut into medium slices.
- In a small bowl combine the sauce ingredients, and add a splash of water if necessary. Arrange the noodles and vegetables in a serving bowl. Top with cooked tenders. Drizzle over the sweet chilli sauce. For an added kick, drizzle over some Asian chilli oil.
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