Use Pearl River Bridge Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks or add it to stir-fries and marinades for an extra flavour infusion. It’s so versatile! Available at Coles and Woolworths.
Pan-Fried Prawns with Soy Sauce
Recipe / Pearl River Bridge
Serves: 2
DF
=R2=
Chicken Wings in Soy Sauce
Serves: 3–4
DF
=R1=
Cantonese Braised Pork
Serves: 3–4
DF
=R3=
For more information, visit pearlriverbridge.com
Servings
Prep time
Cook time
Recipe
Ingredients
- 500g Chicken wings
- 1 tbsp olive oil
- 3 star anise
- 3 bay leaves
- 2 tsp cinnamon
- 3 tsp chilli flakes (adjust according to desired spice level)
- 2 tsp ground galangal
- 2cm piece ginger, peeled & finely chopped
- 20g dried shallots for garnish
- Sauce
- 2 cups Pearl River Bridge Premium Deluxe Light Soy Sauce
- 2 tbsp Pearl River Bridge Cooking Kwangtung Wine
- 1½ cups Pearl River Bridge Brown Sugar
- 2 tsp Pearl River Bridge Golden Label Chicken Powder
- 900mL water
Method
- Bring a saucepan of water to the boil. Add the chicken wings and boil for 10 mins, then drain and set aside.
- Heat a frying pan over medium-high and add the olive oil. Sauté the spices for fragrance, then add all the sauce ingredients and simmer for 10 mins over low heat.
- Add the chicken wings into the sauce and braise for 20 mins over low heat.
- Remove from heat and leave the chicken wings to soak for approx. 30 mins before serving.
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