Sweet, savoury, crunchy, salty. This lunch on savoury toast has got something for everyone.
Servings
4
Prep time
Cook time
Recipe
V
Ingredients
- 2 pears, cored & cut into wedges
- 2 tsp olive oil
- 4 thick slices sourdough bread
- 150g soft blue cheese
- 1 cup pecans, roughly chopped
- 4 tsp honey
- Thyme, to garnish
Method
- Brush the pear wedges with oil and grill until caramelised.
- Lightly toast the sourdough then spread the blue cheese over each slice.
- Top with wedges of pear and the pecans, then drizzle with honey. Sprinkle each slice with fresh thyme and serve warm.
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