Up your protein intake in the most delicious way with these nutty protein balls, packed with peanut pieces and CORN THINS for added crunch.
Servings
12
Prep time
Cook time
Recipe
DF, GF, V
Ingredients
- 150g packet CORN THINS® slices
- 30g peanuts
- 150g pitted dates
- 150g natural peanut butter
- 3 tbsp honey
- 2 tbsp boiling water
- Crushed peanuts for dusting
Method
- Place the CORN THINS® slices into a food processor and blend until a crumb consistency. Add the peanuts, peanut butter, dates and honey and pulse until combined.
- Add the water and pulse until mixture is well combined.
- Place the mixture into a mixing bowl. Wet your hands then make small 30g balls and roll through the crushed peanuts to create a dusting.
- Place the balls on a tray and put into fridge to set for around 20 mins.
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