This beautiful peanut butter-filled mousse will give any regular cream-fulled variety a run for its money. You’ll love the textures and flavours and it will go down a treat!
Serves: 2
GF, V
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- 270mL full-fat coconut cream, refrigerated overnight to thicken
- ½ cup sour cream
- ¼ cup natural peanut butter
- 1 tbsp honey
- ½ tsp alcohol-free vanilla extract
- ½ tsp raw cacao powder
- Pinch sea salt
- Toppings
- Desiccated coconut
- Cacao nibs
- Salted nuts, roughly chopped
- Edible flowers (optional)
Method
- Drain off the small amount of liquid on top of the coconut cream and transfer the remainder of the cream to a medium bowl.
- Add the sour cream, peanut butter, honey, vanilla, cacao powder and salt, then beat with an electric mixer, until the mixture resembles whipped cream.
- Spoon the mousse into small serving glasses, top with desiccated coconut, cacao nibs and/or nuts, and garnish with edible flowers, if using.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
