These Peanut Butter & Coconut Cookies are insanely addictive! If you have kids, the entire tray can disappear before you even get one into your mouth.
Makes: 12 cookies
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Servings
Makes: 12 cookies
Prep time
Cook time
Recipe
Ingredients
- 1½ cups coconut flakes
- 10 Medjool dates, pitted
- 1 cup water
- ⅓ cup crunchy peanut butter (or almond or other nut butter)
- ½ tsp vanilla extract
- ¾ tsp baking powder
- ½ tsp apple-cider vinegar
- ¼ tsp cinnamon
- 2–3 tbsp water (if needed)
Method
- Preheat oven to 180°C.
- Grind coconut flakes in high-speed blender to form flour.
- Puree dates and 1 cup water in high-speed blender to make paste and add to bowl. Mix all ingredients in bowl to form dough, adding more water if needed.
- Use hands to roll into 12 balls. Place balls on baking tray lined with greaseproof paper. With fork, press to form cookie shapes.
- Bake for 10 mins. Remove from oven and cool on wire rack.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
