Servings
4
Prep time
Cook time
Recipe
Ingredients
- 825g tin peaches (juice drained)
- ¼ cup raw sugar
- ½ tsp cinnamon
- 1 tsp vanilla extract
- 1 cup plain flour
- ½ cup brown sugar
- ½ cup rolled oats
- ½ cup melted butter
- ½ tsp cinnamon
- Vanilla ice cream, to serve
- Spray cooking oil
Method
- Preheat oven to 180°C and spray 4 ovenproof ramekins with cooking oil.
- In a bowl, combine all filling ingredients and set aside.
- In another bowl, combine flour, sugar, oats and cinnamon.
- Slowly add the butter until the mixture is well combined. Knead with hands or a spatula.
- Divide the filling mixture evenly between ramekins and top each 1 with the crumble mixture.
- Place ramekins into the oven and cook for 30 mins or until the crumble is golden brown.
- Allow to cool before serving with vanilla ice cream.
- Tip: Use a pie dish instead.
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