The Pana Organic baking range is made from the same quality, plant-based, organic goodness the community has come to know and love. It is an entirely guilt-free, gluten-free range of baking essentials for you to create the most drool-worthy vegan treats. It includes 100 per cent cacao powder and bite-sized baking chocolate pieces in four irresistible flavours. Mix it. Melt it. Bake it. Love it.
Maria’s Chewy Chocolate Fudge Brownies
If “chewy chocolate fudge” didn’t get you over the line, then maybe the fact that these brownies are organic, plant-based and guilt-free will! Rich cacao combined with dark-chocolate pieces makes these a luscious delight.
Makes: 16 pieces
GF, V
=R1=
Dreamy White Chocolate Almond Butter Bars
Mouth-watering bites of rich nuttiness coated in delectably sweet white chocolate. It’s what dreams are made of.
Serves: 10
GF, VG
=R2=
Salted Caramel Chocolate Truffles
Sweet meets salty, indulgent meets irresistible, truffles meet tastebuds. These little bliss balls are the perfect guilt-free treat. Why stop at one?
Serves: 10
GF, V
=R3=
For more information visit pana-organic.com
Servings
Prep time
Cook time
Recipe
Ingredients
- 180g butter of choice, melted
- 150g apple sauce
- 1 tsp vanilla essence
- ½ tsp salt
- 210g coconut sugar
- 60g Pana Organic 100% Cacao Powder
- 200g gluten-free self-raising flour
- 75-135g Pana Organic Chocolate Pieces, roughly chopped
- Pana Organic Frozen Dessert, to serve
- Fresh berries, for topping
Method
- Preheat oven to 180ºC.
- Line a 20mm × 20mm square baking tin with baking paper.
- In a small bowl, melt the butter and add in your apple sauce and vanilla essence. Mix well.
- In a medium bowl, add butter to dry ingredients. Mix well.
- Gently fold through your chosen chocolate pieces and save some to sprinkle on top.
- Pour into tin and bake for approximately 30 minutes at 180ºC.
- Top with your favourite Pana Organic Frozen Dessert with fresh berries for extra deliciousness.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
