Yoghurt is a great source of beneficial bacteria that help boost your good gut bacteria, which play a big role in your immune and digestive health. This delicious breakfast is also rich in beta-glucan, a type of fermentable fibre that supports cardiovascular health by reducing high cholesterol.
Serves: 2
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Servings
Serves: 2
Prep time
Cook time
Recipe
Ingredients
- ⅔ cup almond milk
- ⅔ cup Greek yoghurt
- 1 tsp vanilla extract
- 4 Medjool dates, pitted
- ½ tsp ground cinnamon
- ⅔ cup rolled oats
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- Toppings
- Fresh fruit, coconut flakes & roughly chopped nuts & seeds
Method
- Place almond milk, yoghurt, vanilla, dates and cinnamon in blender and blend until well combined.
- In a container, combine yoghurt mixture and oats.
- Place in fridge overnight.
- In the morning, spoon into 2 bowls and top with fresh fruit, coconut flakes, nuts and seeds.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
