Utilising the ancient restorative powers of raw cacao, cinnamon and ashwagandha, Organic Merchant’s Spirit Dust is a must-have daily tonic to reduce the symptoms of stress and adrenal fatigue. Use in your morning smoothie, in baking, or mixed with oat milk and honey to create a creamy hot chocolate.
Nourishing Cacao Porridge
Makes: 1-2 bowls
GF, VG
=R1=
Winter Warming Hot Chocolate
Serves: 1
DF, GF
=R2=
Gluten-free Chocolate Self-Saucing Pudding
Serves: 6
GF, V
=R3=
For more information visit organicmerchant.com.au
Servings
Prep time
Cook time
Recipe
Ingredients
- Porridge
- 1 cup buckwheat hulls
- 2 cups milk of choice + extra
- 4 heaped tsp Organic Merchant’s Spirit Dust
- 2 tbsp chia seeds or flaxseed
- ½ cup fruit (sultanas, figs, dates, grated apple, poached pears, pomegranate jewels)
- To Serve
- Grated apple with cinnamon
- Fresh figs with honey & walnuts
- Poached pears with vanilla
- Pomegranate jewels and pistachios
Method
- Combine all porridge ingredients in a bowl and soak overnight to allow hulls/seeds to soften.
- Once soaked, transfer to a saucepan and cook over low heat for 15-20 mins or until thick and creamy.
- Add more milk or water if needed.
- Serve in bowls topped with your choice of fruit and garnishes.
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