Orange and star anise are two flavours that go together so well. You’ll find you won’t need much sweetener with this dessert as both the sago and coconut milk have a sweet flavour.
Serves: 6
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Servings
6
Prep time
Cook time
Recipe
Ingredients
- 1 cup sago
- 1 cup water
- 2 cups coconut milk
- 1 cup freshly squeezed orange juice
- Zest 2 oranges
- 3 star anise + 6 star anise, for garnish
- ¼ cup maple syrup
- Juice 1 lemon
- 3 oranges, peeled & cut into pieces
Method
- Add sago, water, coconut milk, orange juice, orange zest and 3 star anise to saucepan. Mix together until combined and soak for 30 mins.
- Bring sago mix to boil, then reduce to simmer for 20 mins. Make sure to stir mixture or it will stick.
- Remove from heat, remove 3 star anise and stir through maple syrup and lemon juice. Divide mixture between 6 glasses, filling each glass halfway.
- Top glasses with orange pieces and a fresh star anise for decoration.
- Pop in fridge for minimum 1 hour before serving.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
