Orange-Glazed Ham

Ingredients

• Puopolo Prosciutto Cotto, whole & boneless
• ½ cup orange marmalade
• ¾ cup orange juice
• ¾ cup brown sugar
• 2 tsp Dijon mustard
• 1–2 onions, roughly chopped
• 1–2 oranges, roughly chopped
• Whole cloves, to garnish

Method

• Remove rind from ham, score the fat to 5mm deep in a diamond pattern. Decorate by adding a clove to each diamond.
• Combine marmalade, orange juice, sugar and Dijon mustard in a saucepan and stir over low heat until the marmalade has melted and ingredients have combined.
• Place chopped onions and orange at the bottom of the baking tray. Add water to 1cm deep, then place the ham on top.
• Pour half the glaze over the ham and bake in 180°C oven for 1 hour.
• Every 20 mins, add more glaze to the top of the ham. When the ham is warmed through and the glaze sticky and caramelised, remove from oven.
• Serve hot or cold and garnish with whole cloves.