Orange Beef & Broccoli

Ingredients

• 2 bunches broccolini, chopped in half
• 1 tbsp olive oil
• 700g-1kg porterhouse steak, cut into slices
• Sesame seeds, optional
• ORANGE SAUCE:
• 1 cup orange juice with pulp
• 2 tsp cornflour
• Zest 1 orange
• 2 tsp brown sugar
• 2 tsp minced garlic
• 2 tsp minced ginger
• 2 tsp soy sauce
• 1 tsp minced chilli
• 1 tsp kecap manis
• 6 fresh basil leaves, chopped finely
• Cooked rice or rice noodles, to serve

Method

• On a medium-high heat, whisk together orange juice with cornflour to ensure there are no lumps from the cornflour.
• Add in remaining sauce ingredients and bring to a boil, while continuously stirring for 3-5 mins until the sauce thickens and slightly caramelises. Turn off heat and set aside.
• In a wok or large frying pan, heat 1 tbsp of olive oil on a high heat. Add in broccolini and stir for 2 mins. Add half the orange sauce and continue to stir for another 2 mins. Broccolini should still be crunchy.
• Remove from wok and set aside in a covered container to keep warm.
• Heat remaining olive oil in the wok and add in sliced steak, sear for 1-2 mins on all edges and add in remaining orange sauce and stir well for 5 mins.
• Return broccolini to the wok and toss well to combine with steak for 1-2 mins.
• Divide into portions for serving. Top with sesame seeds.
• Serve with rice or rice noodles
• Tip: Using pre-cut stir-fry beef can remove a step for an even quicker stir-fry.