Oat and Besan Cookies

Ingredients

• 1 cup of Kialla Pure Foods Organic Spelt Flour or Plain Flour
• ¼ cup organic Kialla Pure Foods Organic Besan Flour
• 1 cup Kialla Pure Foods Organic Rolled Oats
• 1 cup organic coconut sugar (powdered down so it’s not lumpy)
• 1 tbsp ground organic cinnamon
• ¾ cup organic desiccated coconut
• ½ cup melted organic coconut oil
• 2 tbsp organic maple syrup
• ½ tsp baking powder
• ¼ cup coconut water
• ¼ cup melted chocolate, to drizzle

Method

• Preheat oven to 180ºC and line 2 trays with baking paper.
• Combine the flours, oats, sugar, cinnamon and coconut in a bowl.
• Melt the coconut oil with the maple syrup then add in the baking powder and stir well.
• Add the oil mix to the dry ingredients, then add the coconut water and mix well with a spoon.
• If you want big cookies, roll an ice-cream scoop of mixture into a ball and flatten slightly on the tray. For smaller biscuits use a tbs to measure out.
• Bake for 20-25 mins. Allow them to cool or enjoy chewy and warm. You can also drizzle over with melted chocolate after you remove from the oven.