No-Cook Prawn Tacos

Ingredients

• 500g prawns, cooked & peeled
• 1 tbsp taco seasoning
• Zest & juice 1 lime
• 1 tsp chilli flakes
  
  Dressing
• ½ cup Ranch dressing
• Zest 1 lime
• ½ cup coriander leaves, chopped
  
  To Serve
• 1 avocado, peeled & sliced
• Juice of 1 lime
• 8 taco tortillas
• 1 small bag of colourful slaw
• ¼ red onion, sliced

Method

• Place the prawns, taco seasoning, lime juice and zest and chilli flakes into a large mixing bowl and toss gently until well combined. Store in the fridge while you gather the remaining ingredients.
• Combine the dressing ingredients in a small bowl and mix well.
• Drizzle the avocado slices with the lime juice and set aside.
• Warm the tortillas in the microwave to make them soft and pliable.
• Build your tacos by layering each tortilla with the prawns, slaw, avocado and red onion and drizzle generously with the dressing.
• Tip: You can mix and match salads and flavours to suit your tastes.