No Bake Muesli Bars

Ingredients

• ¼ cup maple syrup or honey
• ¼ cup nut butter
• 1 tsp vanilla essence
• 3½ cups Toasted Muesli Macadamia Cranberry

Method

• Combine the maple syrup, nut butter and vanilla essence in a small saucepan over low heat, stirring continuously. Once combined, remove from heat and set aside.
• Place the Toasted Muesli Macadamia Cranberry in a large mixing bowl and mix through the nut butter mixture.
• Transfer to a small baking dish lined with baking paper and press down firmly until uniformly flattened.
• Cover with baking paper and place in the freezer for 15–20 mins.
• Once set, chop into 10 even bars. Store in an airtight container in the fridge for up to 5 days.