Mushroom & Prosciutto Pizza

Ingredients

• 2 x ready-made pizza bases
• 150g roast capsicum pesto dip
• 100g mixed mushrooms
• (shiitake, Swiss browns & oyster), sliced
• 60g brie
• 2 slices prosciutto
• Handful spinach
• Handful bean sprouts

Method

• Preheat oven to 200°C.
• Place pizza bases on baking paper and spread a thin layer of pesto dip over the bases.
• Top with mushrooms, brie and prosciutto.
• Bake the pizzas for 15 mins. Cook for a further 5 mins if needed or until the base is crispy and golden around the edges and toppings are golden and cooked.
• Top with spinach and bean sprouts and slice pizza into 8 slices.
• Serve immediately.