Serve this healthy and delicious dish as one big snack where everyone can help themselves and make their own vegan fajitas.
Serves: 4
=R1=
Servings
4
Prep time
Cook time
Recipe
Ingredients
- ½ red onion, finely sliced into crescents
- 2 garlic cloves, minced
- 1 red capsicum, thinly sliced
- 10 large mushrooms, thinly sliced
- Salt & pepper
- 8 corn tortillas
-
- Salsa
- ¼ red onion, finely diced
- 1 garlic clove, minced
- 4 tomatoes, roughly chopped
- Handful fresh coriander, roughly chopped
- Pinch salt
-
- Guacamole
- 2 avocados, mashed
- 1 garlic clove, minced
- Juice 2 small limes
- Pinch salt
- 1 tsp finely chopped red chilli
Method
- Heat frying pan. Add onion, garlic and capsicum and sauté for 2 mins. Add 1 tbsp water and cook until evaporated. Add mushroom, season with salt and pepper and sauté for 2 mins.
- To make the salsa, place all ingredients in bowl and mix well.
- To make guacamole, place all ingredients in bowl and mix well.
- Place all ingredients on table and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
