Coffee and chocolate are a match made in heaven! These delicious mocha bliss balls are the perfect morning pick-me-up snack.
Serves: 12 bliss balls
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Servings
12
Prep time
Cook time
Recipe
Ingredients
- 100g dried dates
- 50g sultanas
- 1 tbsp ground organic coffee beans
- ½ cup boiling water
- 150g almonds
- 70g coconut flakes
- 2 tbsp raw cacao powder
- Pinch sea salt
- ½ cup desiccated coconut
Method
- Add dates and sultanas to bowl and set aside.
- Add ground coffee beans to coffee plunger and add hot water. Let sit for 5 mins before pushing down plunger and pouring hot coffee into bowl with dates and sultanas. Make sure coffee is covering dried fruit and set aside for 15 mins.
- Add almonds, coconut flakes, cacao powder and sea salt to blender and blitz to chunky crumb.
- Add dried fruit and coffee mixture to blender and blitz again until well combined.
- Remove mixture from blender into bowl. Take 1 tbsp of mixture and roll into a ball, coat in fine desiccated coconut and set aside on serving platter.
- Continue process until you have used up mixture.
- Store in fridge for up to 10 days, if they last that long!
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
