There are only 200 days of the mango season which, at first, might seem long, but it’s not quite long enough for me! During the mango season I use the beautiful, vitamin C-rich fruit in as many recipes as possible.
Serves: 4
=R1=
Servings
4
Prep time
Cook time
Recipe
Ingredients
- ½ cup almonds, roughly chopped
- 1 mango, diced
- ¼ cup mint leaves, finely sliced
- 2 avocados, cut into quarters
- 100g ricotta
- Sea salt & black pepper
Method
- Toast almonds in frypan on medium heat until lightly golden.
- Toss mango with mint leaves.
- Serve avocado quarters, cut side up, with spoonful of ricotta topped with mango and mint mix, toasted almonds and sprinkle of sea salt and black pepper.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
