Mango is one of the most popular fruits in Nepal, which makes this beverage a popular choice. If mangoes are not in season, use frozen mango or mango pulp as an alternative. This recipe is best used with ripe mangoes for a naturally sweet flavour. Add honey if required to sweeten it a little and sprinkle with a dash of ground cardamom.
Serves: 2
GF, V
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 cup plain yoghurt
- ½ cup milk
- 1 cup peeled & chopped ripe mango
- 1 tbsp honey
- ¼ tsp cardamom powder (optional)
- 2–4 ice cubes (optional)
- Crushed pistachios (optional)
Method
- Place yoghurt, milk, mango and honey in a blender and blend until smooth.
- Serve over ice cubes and sprinkle with a pinch of ground cardamom and crushed pistachios.
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