Macadamia Crunch Fudge

Ingredients

• 2 tbsp tahini
• 50g protein powder (vanilla or caramel)
• 1 tsp honey
• 1 tsp vanilla extract
• Pinch salt
• 1 tsp maca powder
• ½ cup Keto Paleo Granola
• Splash almond milk

Method

• Using your hands, combine all the ingredients except the granola and milk in a bowl to form dough. If it's too dry, add a dash of milk.
• Add in the granola and mix through with hands.
• Roll into small balls and flatten to 1cm in height.
• Place in the freezer for 1 hour to set.
• Store in an air-tight container in the fridge.