Macadamia & Cranberry Muesli Muffins

Ingredients

• 2¾ cups Brookfarm Natural Muesli Macadamia Cranberry
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1 cup Greek or coconut yoghurt
• 4 eggs, lightly beaten
• 60mL Brookfarm Premium Macadamia Oil
• 2 tbsp honey
• 1 tsp vanilla extract
• 2 bananas, mashed
• 1 cup almond flour

Method

• Preheat oven to 160°C and line a 12-hole muffin tin with muffin cups.
• Combine the muesli, baking powder, cinnamon, yoghurt, eggs, oil, honey and vanilla in a bowl and soak for 10 mins.
• Mash the bananas then mix through the soaked muesli mixture.
• Add the almond meal and mix through to form a muffin batter, being careful not to overmix.
• Spoon the mixture into lined muffin tins and sprinkle with a little extra muesli.
• Bake for 35 mins or until muffins are cooked through, using a skewer to test.
• Let the muffins cool in the tray for 5 mins, then move muffins to a wire rack to cool completely.