Servings
8
Prep time
Cook time
Recipe
Ingredients
- 115g butter, melted
- ½ cup caster sugar
- 1 egg
- ¼ cup olive oil
- ¼ cup champagne
- 1 tsp vanilla essence
- 1½ cups Lo-Fo Pantry Plain Flour
- 3 tsp baking powder
- Pinch salt
- 400g icing sugar
- 110g butter, softened
- 1-2 tbsp champagne
- Gold sprinkles, to decorate
Method
- Preheat the oven to 180°C and line a cupcake pan with 8 liners.
- In a large bowl, whisk the butter, sugar, egg, oil, champagne and vanilla.
- Add the flour, baking powder and salt to the wet mixture and stir to form a batter.
- Divide the mixture evenly between the cupcake liners.
- Bake for 25 mins or until golden brown.
- To make the icing, beat the icing sugar, butter and champagne until smooth and fluffy.
- Once the cupcakes have fully cooled, ice each cupcake and decorate with sprinkles.
- Pop a bottle of champagne and enjoy.
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