These darlings will be a complete show-stopper at your next social gathering and your guests will be pleasantly surprised that this decadent, lemony slice is free of sugar and full of raw phytonutrients.
Makes: 12 slices
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Servings
Prep time
Cook time
Recipe
Ingredients
- Base
- ¾ cup raw cashews, soaked for 2 hours in filtered water & drained
- 1 cup shredded coconut
- ¼ tsp stevia powder
- 60mL freshly squeezed lemon juice
- 1 tbsp melted coconut butter
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- Filling
- 250g raw cashews, soaked for 2 hours in filtered water & drained
- ½ cup coconut butter
- Zest & juice 2 limes
- Juice 2 lemons
- 1 tsp alcohol-free vanilla extract
- ¼ tsp stevia powder
- 60mL coconut milk
Method
- To make base, combine cashews and shredded coconut in food processor and blend. Stir in remaining base ingredients, adding some filtered water if it looks too dry and won’t hold together.
- Use your hands to mould mixture into dough, then press dough into freezer-proof tray. Place in freezer for 30 mins.
- To make filling, combine all ingredients in food processor and blend until smooth.
- Remove base from freezer and add filling, using back of spoon to smooth top.
- Return slice to fridge for 30 mins or until set. Cut into slices and serve.
- Will keep in airtight container in fridge for up to 1 week, or 2 weeks in freezer.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
