Easy to prepare ahead and very impressive for guests or a special treat for your family. Plus, it’s also great for breakfast. Make it super decadent and layer with coconut sorbet instead of yoghurt.
Serves: 2
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Servings
Prep time
Cook time
Recipe
Ingredients
- 6 large strawberries
- 1 tsp pure vanilla extract
- 1 cup milk (coconut, dairy, nut, rice or soy)
- 1 tbsp maple syrup, more to taste
- ¼ cup chia seeds
- Fresh strawberries, coconut yoghurt & chopped pistachios, to serve
Method
- Place strawberries, vanilla, milk and maple syrup in high-powered blender or food processor and blend until smooth. Pour into glass or ceramic bowl and add chia seeds. Stir for 30 secs until chia seeds start to swell and no longer sit dry on top or sink to bottom.
- Place in fridge for 4 hours or overnight until it reaches a thick pudding-like texture.
- Layer in serving glasses with sliced fresh strawberries, coconut yoghurt and chopped pistachio nuts.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
