These are a great snack at a kids’ party, especially if you also have adults attending. They are tastier than just plain meatballs, but not so unusual in flavour that kids won’t enjoy them.
Makes: 25 small meatballs
GF
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- 500g lamb mince
- ¼ cup sultanas, chopped
- 1 tbsp dried mint
- 1 tbsp ground cumin
- 1 tsp sea salt
- 1 clove garlic, crushed
Method
- Preheat oven to 200°C and line baking tray with baking paper.
- Place lamb mince, chopped sultanas, dried mint, ground powder, sea salt and garlic in bowl and mix together until well combined.
- Take small amount of mixture, roll into ball and place on baking tray. Continue this process until all of the mince mixture is used and there are approx. 25 meatballs.
- Bake for 15 mins, then change the oven setting to grill setting and cook under grill for 5 mins until nicely coloured.
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