Kelp Soup

Ingredients

• 2 tsp sesame oil
• 2 cloves garlic, finely sliced
• 1 knob ginger, sliced
• 4 cups fish or chicken stock
• 1 cup water
• ¼ tsp black pepper
• 5g roasted dried seaweed
• 1 spring onion, thinly sliced
• Juice 1 lemon
• 2 tbsp coconut aminos or fish sauce
• 2 eggs beaten

Method

• Heat the sesame oil in a wok or pot and stir-fry the garlic and ginger, then add stock and water and bring it to the boil.
• Add the remaining ingredients except the eggs, stir and bring to the boil again.
• While the stock is boiling, stir in the beaten eggs.
• Once the eggs are cooked through, divide the soup into bowls and serve immediately.