Kale & Cabbage Salad with Pepitas & Cranberries

Kale & Cabbage Salad With Pepitas & Cranberries

There are some terrific superfoods available, such as açaí, lucuma and spirulina. But don’t forget some of our standard vegetables are equally amazing superfoods. Cabbage is rich in vitamin K, vitamin C and powerful antioxidants. Kale is a great source of vitamin A, vitamin K, potassium and copper.

Serve with this Medjool date dressing

Serves: 4 as a side dish

GF, V, VG

=R1=

Servings

Prep time

Cook time

Recipe


Ingredients

  • ⅓ cup pepitas
  • ¼ head white cabbage, shredded very finely
  • 5 kale leaves, chopped
  • ⅓ cup dried cranberries, chopped
  • 1 avocado, cut into cubes
  • ⅓ cup Medjool date dressing

Method


  • Toast pepitas in frying pan on low heat for 5 mins. Remove from heat and set aside.
  • Place cabbage and kale leaves in large mixing bowl. Add toasted pepitas, cranberries and avocado. Add dressing and gently toss together until well combined, then serve.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

You May Also Like

7

Vegan Passionfruit Cheesecake

8

Choc-Cardamom Pudding

9

Blueberry & Basil Smoothie Bites

10

Maple Pecan & Chocolate Chip Coconut Ice Cream