I’m proud to see the elevation of a superfood from our own back door rising to take centre stage. Kakadu plum, also known as gubinge, is a native fruit from The Kimberley in Western Australia that has been enjoyed by Indigenous Australians for thousands of years. It’s one of the highest real-food sources of vitamin C known to man and has an astringent, citrusy flavour. Enjoy the benefits of this Aussie fruit in a refreshing fruity ice-cream paired with blueberries.
Serves: 2
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Servings
Prep time
Cook time
Recipe
Ingredients
- 2 frozen ripe bananas
- 1 cup frozen blueberries
- ¼ cup chilled coconut milk
- 1 tsp Kakadu plum powder (gubinge)
- 1 tsp vanilla extract or fresh vanilla
- Mint leaves & pistachios, to decorate
Method
- Whizz bananas, blueberries, coconut milk, Kakadu plum powder and vanilla in food processor until creamy. Add more coconut milk if needed to get a smooth consistency.
- Serve in bowls and decorate with mint leaves and pistachios.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
