Servings
3
Prep time
Cook time
Recipe
Ingredients
- 400g tin organic chickpeas, rinsed & drained well (or 1½ cups cooked chickpeas)
- ¼ cup tahini
- Juice 1 lemon
- 3 tbsp cold-pressed olive oil
- 2-4 tbsp water
- 1 clove garlic, minced
- ½ tsp cumin
- Sea salt, to taste
- Toppings - Olive oil, paprika, toasted chickpeas & parsley
Method
- Place ingredients in your food processor and blend until well combined. If your hummus is too thick, add some more water.
- To serve, top with some olive oil, paprika, toasted chickpeas and parsley.
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