Honeycomb Pasta

Ingredients

• 2 boxes Explore Cuisine Red Lentil Rigatoni
• 2 cups cashews, soaked in water for 2 hours
• 3 cloves garlic
• 1 tsp salt
• 1 tsp black pepper
• 2 chopped dried chilli peppers
• 2 vegan sausages, sliced, or sliced zucchini
• Jar store-bought marinara sauce Olive oil
• 2 bags vegan mozzarella
• 1 bag vegan parmesan
• Fresh chopped basil
• Crushed red pepper

Method

• Cook Explore Cuisine Red Lentil Rigatoni according to package directions.
• Preheat the oven to 200°C.
• Add soaked cashews, garlic, salt, pepper and chopped chillies to a food processor.
• Add vegan sausage to a pan to brown.
• Mix the cooked pasta, olive oil and vegan cheese in a bowl.
• Add oil and sauce of choice to the bottom of a cake pan and begin to assemble rigatoni standing upright.
• Pour on the cream sauce, marinara, more cheese and sausage.
• Place in oven for 30 mins.
• Release from the cake pan, cut, serve and enjoy!