Honey & Walnut Baked Stella Alpina

Ingredients

• 1 That’s Amore Stella Alpina
• 60g walnuts, chopped & toasted
• 2 tbsp rosemary, chopped
• 4 tbsp honey
• Salt
• Crackers

Method

• Preheat oven to 200°C.
• Using a sharp knife, slice the top of rind off the Stella Alpina, then place into a small baking dish. Drizzle with honey and bake for 25 mins, or until soft and gooey.
• Meanwhile, place the walnuts in a skillet and toast over medium heat. Set aside and mix with rosemary.
• Remove the Stella Alpina from the oven and add the walnut and rosemary mixture over the top.
• Sprinkle with a generous pinch of salt and serve with your choice of crackers.