Honey Lime Chicken

Ingredients

• 500g chicken tenders
• 1/3 cup honey
• Zest & juice 1 lime

Method

• Place the chicken tenders into a large ziplock bag and add the honey and the lime.
• Seal the bag and massage until the chicken is well coated in the marinade.
• Leave to marinate in the fridge for at least 4 hours.
• Remove the chicken tenders and dispose of the remaining marinade.
• Heat a pan over medium-high heat or heat your barbecue grill if you have one.
• Cook the chicken for approx. 4 mins per side until cooked through and starting to get a touch of caramelisation.
• Serve simply with small tortilla wraps, fresh slaw and a squeeze of lime.