Honey & Lemon Almond Cake

Ingredients

• 4 organic eggs
• 1 tsp vanilla bean paste or extract
• ¼ cup cold-pressed olive oil
• Juice & zest 1 lemon
• 1/3 cup raw honey or pure maple syrup
• 1¼ cups almond flour
• ¼ cup coconut flour
• 2 tsp baking powder

Method

• Preheat oven to 170°C and grease an 8-inch round cake tin.
• In a large bowl, whisk eggs with vanilla, olive oil, lemon juice and zest, and honey.
• In another bowl, combine almond and coconut flour with baking powder.
• Pour wet ingredients into dry and gently combine.
• Spoon mixture into your cake tin.
• Bake for 35-40 mins or until a skewer comes out cleanly from the centre.