Hazelnut & Nut Butter Granola

Ingredients

• ½ cup maple syrup
• ½ cup light olive oil
• ¾ cup organic peanut butter or almond butter
• 2 cups Kialla Pure Organic Rolled Oats
• 1 cup raw hazelnuts
• 1 cup raw almonds
• 1 cup raw cashews
• Pinch fine pink salt
• 1 cup organic raw buckwheat groats
• 1 tbsp ground cinnamon
• 1 tsp ground ginger
• ½ cup Kialla Pure Organic Linseeds
• ⅓ cup Kialla Pure Organic Sunflower Kernels
• ⅓ cup chia seeds
• ⅓ cup sesame seeds
• 1 cup organic coconut flakes
• 2 tbsp raw organic cocoa powder

Method

• Preheat oven to 200ºC and line a tray with baking paper.
• Whisk the maple syrup and oil together in a large bowl, then add the nut butter of your choice and mix well to combine.
• Add in the remaining ingredients and gently stir to combine.
• Pour the granola mix onto a lined tray and bake for 20 mins, mixing halfway through.
• Allow to cool then store in a sealed jar. Enjoy with your favourite fresh fruits, poached pear or compote berries, yoghurt and milk.