Mayver’s is all about creating the tastiest natural spreads, made from nothing but nature’s goodness. Mayver’s Australian-made Tahini is made from high-quality sesame seeds, lightly toasted and ground to perfection! — is naturally cholesterol, gluten- and dairy-free, making it a versatile and healthy choice for any meal.
Tahini Lettuce Cups
Recipe / Mayver’s by @elleshungry
Serves: 2
GF, VG
=R1=
No-bake Tahini Caramel Chews
No-bake Tahini Caramel Chews
Recipe / Mayver’s by @jodiskitchen
Serves: 12
GF, VG
=R2=
Baba Ganoush
Baba Ganoush
Recipe / Mayver’s by @diavolic
Serves: 12
GF, VG
=R3=
For more information visit mayvers.com.au
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 radishes
- 3 button mushrooms
- 200g red cabbage
- 200g green cabbage
- 100g cooked corn kernels
- 100g edamame
- 100g pomegranate seeds
- 1 tbsp dill, finely chopped
- Lettuce leaves
- Mayver’s Hulled Tahini
- Salt & pepper, to taste
- Lemon juice
Method
- Slice radishes, button mushrooms, red and green cabbage.
- Place into a bowl and mix with the corn kernels, edamame, pomegranate and dill. Season with salt and pepper.
- Add mixture to lettuce cup and drizzle with Mayver’s Hulled Tahini and lemon juice.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
