Green Goodness Soup

Ingredients

• 2 leeks, thinly cut
• 2 medium potatoes, chopped
• 4 cups vegetable stock
• 2 cups frozen peas
• 1 small bunch broccoli
• 1/3 cup coconut milk
• Juice ½ lemon
• Pinch chilli flakes
• Handful baby spinach
• Greek yoghurt & pumpkin seeds to serve

Method

• Bring leeks, potato, stock and broccoli to the boil, then allow to simmer for 20 mins
• Add peas and baby spinach and simmer for 5 mins.
• Blend the mixture until well combined.
• Divide into four soup bowls and then top with a spoonful of Greek yoghurt and roughly chopped pumpkin seeds.