Servings
6
Prep time
Cook time
Recipe
Ingredients
- 2 tbsp olive oil
- 2 shallots, finely diced
- 2 tsp minced garlic
- 3 leeks, washed, halved & thinly sliced
- 175g medium grain white rice
- 1L vegetable stock
- Zest & juice 1 lemon
- 3 tbsp dill, finely chopped, plus extra, to garnish
Method
- Heat the olive oil in a pot over medium-high heat.
- Add the shallots and garlic and cook, stirring constantly
- Add the leeks and stir for 5-10 mins until softened.
- Add the rice and cook, stirring, for 2-3 mins. Pour in the vegetable stock and stir. Increase the heat to a fierce simmer.
- Reduce the heat to a low simmer, cover and cook for 30 mins.
- Remove from the heat, stir through the lemon juice, zest and dill and serve.
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