At Grand Italian we are proud and passionate about authenticity and tradition and have been making pasta for Australians for more than 30 years. Grand Italian’s delicious range of gnocchi is carefully crafted by following the most traditional recipes for a gnocchi that is just like home-made.
Potato Gnocchi with Four Cheese Sauce
Recipe / Grand Italian
Serves: 4
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=R1=
Ricotta Spinach Gnocchi with Tomatoes & Bocconcini
Recipe / Grand Italian
Serves: 4
V
=R2=
Pumpkin Gnocchi with Burnt Butter & Sage
Recipe / Grand Italian
Serves: 4
V
=R3=
For more information visit 7chefs.com.au
Servings
Prep time
Cook time
Recipe
Ingredients
- ½ cup pure cream
- ½ cup milk
- 3 thyme sprigs
- 125g spreadable cream cheese
- 100g Gorgonzola cheese, crumbled
- 1 cup grated tasty cheese
- ⅔ cup shredded parmesan cheese
- Pinch nutmeg
- White pepper, to taste
- 500g packet Grand Italian Potato Gnocchi
- ½ cup toasted walnuts, crumbled
- Extra Gorgonzola cheese, crumbled
- Extra thyme sprigs, to serve
Method
- Combine the cream, milk and thyme in a saucepan and slowly bring to the boil, reduce the heat and add the 4 cheeses and nutmeg. Whisk until smooth then simmer very gently for 3-4 mins.
- Season with pepper and remove the thyme sprigs. Thin with a little pasta water if too thick.
- Meanwhile, boil the gnocchi as per the packet directions, then drain well and return to the saucepan.
- Stir through the sauce then spoon the gnocchi into serving bowls.
- Top with the walnuts and extra Gorgonzola.
- Garnish with thyme sprigs and serve immediately.
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