Mushrooms Stir-Fry Recipe

Asian mushrooms are such a wonderful immune-supportive food and a great source of vitamin D. This simple stir-fry not only tastes delicious but truly is food as medicine.

Serves: 4

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Servings

4

Prep time

Cook time

Recipe


Ingredients

  • 3 eggs, beaten
  • 3 tbsp coconut oil or butter
  • 350g mushrooms (shiitake, oyster, enoki)
  • 2 cloves garlic, sliced
  • 2 carrots, peeled & sliced
  • 6–8 spring onions, white part trimmed & cut into 3cm lengths
  • 10–12 snow peas, halved
  • 1 tbsp black sesame seeds (optional)

  • Sauce
  • ¼ cup tamari
  • 1 tbsp mirin
  • 1 tsp sesame oil

Method


  • Make sauce by combining all ingredients in small bowl.
  • Beat eggs in small jug with 1 tbsp sauce.
  • Heat non-stick or cast-iron pan or wok over moderate heat and add egg. Cook into rough omelette and, once firm, set aside and slice into strips.
  • Heat coconut oil or butter in pan and add mushroom, garlic, carrot and spring onion, stirring well. After a couple of mins, just as mushrooms start to wilt, add remaining sauce, snow peas and sliced omelette.
  • Cook for a few more minutes, stirring often.
  • Serve as side dish or with rice or noodles as main meal.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

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