Fried Pomfret with Soy Sauce

Ingredients

• 1 pomfret or other fish variety
• 1 tbsp PEARL RIVER BRIDGE
• Premium Seasoning Soy Sauce
• 2 tbsp sugar
• 200mL water
• 2 tbsp PEARL RIVER BRIDGE Golden Label Superior Light Soy Sauce
• 1 tbsp PEARL RIVER BRIDGE Premium
• Oyster Flavoured Sauce
• 1 tbsp PEARL RIVER BRIDGE
• Premium Seasoning Soy Sauce
• 2 tbsp sugar
• 200mL water
• 10g ginger, sliced
• Dash brandy

Method

• Slice 2-3 cuts on both sides of fish and season with salt for 10 mins.
• Mix all the seasoning materials well to make the sauce.
• Fry the pomfret on low until golden. Remove.
• Fry the ginger in the pan, then put the fish back into the pan.
• Pour some brandy in the pan and then add the sauce.
• Cook the pomfret for 10 mins on medium heat.
• Serve and enjoy.